Location: Home » Gourmet Gifts » Jasmine » 1st Grade Jasmine Green Tea w/ Jasmine Flowers. Loose Leaf Green Tea. Net Wt: 4 oz. (Makes 50 Cups)

The Oenophile Network Blog & Forum Links

Wine Blog
Wine Forum

1st Grade Jasmine Green Tea w/ Jasmine Flowers. Loose Leaf Green Tea. Net Wt: 4 oz. (Makes 50 Cups)

enlarge

Other Views:

Brand: Malden Tea
Category: Gourmet

Buy New: $6.99

Sales Rank: 1634

Media: Misc.
Shipping Weight (lbs): 0.3

ASIN: B001FQE2YI

Availability: Usually ships in 1-2 business days

Features:

•	Grade: Jasmine First Grade
•	2nd grade green tea flavored by real jasmine blossoms.
•	A green tea with surprising body and a captivating floral taste that is not found in any other tea.
•	It has all the flavor, aroma and good green tea qualities.
•	Produced in China.

Editorial Reviews:

Product Description
Country of Origin: China Grade: Jasmine First Grade Altitude: 1500 ft. Manufacture Type: Steamed green tea Infusion: Pale green liquor Ingredients: Green tea, Jasmine petals Information: Jasmine tea is one of the most pleasant tasting green teas available on the market. It is a green tea with surprising body and a captivating floral taste that is not found in any other natural tea On the nose the dry tea has a floral bouquet, which literally causes your senses to come alive with pleasant thoughts. The flavor is enhanced with the addition of jasmine blossoms which give the tea a visual appeal few other teas are capable of copying. There are many different grades of jasmine tea. This particular grade is the first grade below the exotic jasmines. It has all the flavor, aroma and good green tea qualities but not the exorbitant price. The production of jasmine tea is quite interesting. It is important to begin with high quality green tea - tea that has been produced between the middle of March and the middle of May. Equally important for jasmine tea are fine jasmine blossoms - flowers that bloom between the 1st of May and the end of May (these have the most intense aroma). Traditionally layers of jasmine blossoms were placed between fine green tea. In time the scent of the jasmine permeated the tea. Today, hot air is passed through the jasmine blossoms and then filtered through the tea so that the blossoms can be used more than once. The exhausted blossoms are then used to decorate the tea. Produced in both China and Taiwan, jasmine tea yields a cup with all the concentrated heady bouquet of a garden in bloom.

Powered by Associate-O-Matic

Customer Service

Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security

Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.