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Mustapha's Moroccan Ras el Hanout

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Brand: Mustapha's Moroccan
Category: Gourmet

Buy New: $12.00

Avg. Customer Rating: 2.5 out of 5 stars

2 reviews
Sales Rank: 728

Country: Morocco
Ingredients: coriander, white pepper, black pepper, turmeric, ginger, cinnamon, anise, saffron, piment fort, long pepper, cardamom, rose petals, nutmeg, mace, fennel, grains of paradise, other spices (less than 1%)
Media: Misc.
Size: 1.6 oz Jar
Shipping Weight (lbs): 0.1

ASIN: B000M4UW8O

Availability: Usually ships in 1-2 business days

Features:

•	A BLEND OF 21 SPICES
•	CREATED IN MOROCCO FOR MUSTAPHA'S MOROCCAN
•	ESSENTIAL TO MOROCCAN CUISINE
•	USED FOR STEWS, TAGINES, ROASTED AND GRILLED MEATS
•	JUST ADD GARLIC AND SALT TO CREATE AN EXCEPTIONAL RUB FOR GRILLING

Similar Items:

•	Mustapha's Moroccan Harissa
•	Mustapha's Moroccan Preserved Lemons
•	Tagine: Spicy Stews from Morocco
•	Moroccan Preserved Lemons - 3 Jars
•	Emile Henry Flame Top 12-1/2-Inch Tagine, Red

Editorial Reviews:

Product Description
Mustapha's Ras el Hanout is a blend of 21 spices and herbs that is truly "top of the shop," and it was created for Mustapha by a widely acclaimed local spice merchant. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries.

Customer Reviews:

1 out of 5 stars

Not very good September 29, 2008
1 out of 2 found this review helpful

Overpriced and not the greatest flavor if you are expecting high quality raselhanout. Of course, I cook Algerian food so that could be why.

4 out of 5 stars

Kinda Sweet - kinda cinnamony... August 10, 2008
1 out of 1 found this review helpful

I cook alot with some of the most bold masalas and spice-mixes of asia: Indian, Thai, Oriental, etc. Figured another 'taste' of spice-mixes would be a fun tool to add to the mix.

First dish was a B'stilla (recipe from epicurious.com) and that turned out decent, even with vegetarian chicken substitute. I wouldn't say this spice mix stands well on it's own; If I was showcasing the spice in a meal it would almost certainly have to play a secondary role with another palatable flavor, but it's a fun flavor to throw into the mix if you like creative cooking and composition. It would have fabulous potential if you were making a sophisticated dessert or an autumn-season themed dish.

I've knocked the socks off my in-laws (born in India) by adding the right spice mix as a foundation piece in the marinara or dough-mix of homemade pizza's and calzone. These are very western-dishes that have enough appeal to a foreign palette to be appetizing. Price with shipping is steep, but stomachable as a little goes a long way.

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Subcategories

•	Adobo Seasoning
•	BBQ & Grill Seasoning
•	Cajun Seasoning
•	Chili Mix
•	Chili Powder
•	Chinese Five Spice Powder
•	Curry Powder
•	Fish & Seafood Seasoning
•	Garam Masala
•	Gourmet Rubs
•	Indian Seasoning
•	Italian Seasoning
•	Meat Seasoning
•	Mulling Spice
•	Pizza Spices & Seasoning
•	Poultry Seasoning

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