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Kitchen & Dining (284507)
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Swissmar Borner V-Slicer Plus

Swissmar Borner V-Slicer Plus

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Brand: Borner
Category: Kitchen

List Price: $40.00
Buy New: $34.95
You Save: $5.05 (13%)



New (7) from $34.95

Avg. Customer Rating: 4.5 out of 5 stars 274 reviews
Sales Rank: 184

Shipping Weight (lbs): 1.2
Dimensions (in): 15 x 5.3 x 3.7

MPN: V-1001
Model: V-1001
UPC: 056975910011
EAN: 0056975910011
ASIN: B0000632QE

Availability: Usually ships in 1-2 business days
Customer Reviews:
Showing reviews 6-10 of 274
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5 out of 5 stars Borner slicer   September 9, 2008
 2 out of 2 found this review helpful

Bought one in Germany 20 years ago & finally had to replace it. Still great


1 out of 5 stars Bad Experience Here   September 4, 2008
 2 out of 3 found this review helpful

I have not had the experience of so many others here. The item is not easy to set up, one must be careful of the blades surrounding the borders of the slicer inserts. Not easy to clean, made mush of the tomatoes, and potatoes.
Sorry, my experience rates this one star.


5 out of 5 stars What a Slicer!   September 1, 2008
This is the only slicer you need.If you enjoy making deli sandwiches,this will do the job.


5 out of 5 stars OMG!   September 1, 2008
 2 out of 2 found this review helpful

Hey this is great! I thought I'd end up spending $100.00 bucks for some fancy all-steel mandolin...then I found this. It does what it says. It's easy to clean. It works. Period. I don't use the food holder (gulp). I just make sure I am paying attention to what I'm doing, because this thing is SHARP.


5 out of 5 stars Many of my knives just became obsolete   August 24, 2008
 4 out of 5 found this review helpful

I just unwrapped this thing, and after figuring out how to put the extra julienne blades back, am already in love with it.

I had some overly ripe tomatoes that I wanted to slice up for sandwiches and general snacking (why is it things always taste better bite sized or thinly sliced?).

It takes about two seconds to figure out how to use the safety handle to slam through a bunch of fruit or veggies. Within less than a minute, I had eliminated 3, soft skinned tomatoes in even super thin cuts that would have required sharpening my knife and much thicker, sloppier cutting than I would have preferred. The leftovers in the handle was minimal.

For cleaning, it was just a rinse immediately after using (as you should with any sharp kitchen tool to prevent scrubbing/injury).

If it can handle my kitchen nemesis of almost-worn-out-it's-welcome veggies, I'm sure oranges, potatoes and everything else will be a cinch.


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