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Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

zoom enlarge 		Brand: Calphalon
Category: Kitchen

List Price: $168.00
Buy New: $34.99
You Save: $133.01 (79%)



New (10) Used (1) from $34.99

Avg. Customer Rating: 4.0 out of 5 stars 808 reviews
Sales Rank: 41

Shipping Weight (lbs): 4.7
Dimensions (in): 15 x 13.2 x 4

MPN: D1382PBDI
Model: D1382PB
UPC: 016853023486
EAN: 0016853023486
ASIN: B00006FX83

Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
Customer Reviews:
Showing reviews 786-790 of 808
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5 out of 5 stars Best pan I've ever bought.   December 28, 2002
 11 out of 11 found this review helpful

This is truly an everyday, all-purpose pan. I use it to make rice and beans, Indian biryani, stir fry, chicken stew and even polenta. The surface is smooth and silky and caramelizes meat quite beautifully. You can braise meats in it, and then pop it into the oven. After the roast is done, you can take out the meat, bring the pan back onto the burner, add wine or stock, and de-glaze the pan for a scrumptious sauce. The surface stands up to a metal whisk, so you can make a velvety sauce, and not leave one scratch mark in the pan. Just don't use sharp objects like a knife or fork, but metal spoons are no problem.
I highly recommend this pan, and the price can't be beat!


5 out of 5 stars Makes Favorite Recipes Even Better   December 27, 2002
 33 out of 33 found this review helpful

I make a mean Chicken Marsala. We usually make extra up to last several dinners and I always need to use two skillets before getting the Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Cover. This is large enough to accomodate six large boneless chicken breasts that are butterflied. All the meat surface is in contact with the pan at once. And all of the pan bottom heats at an even heat! It works fine when deglacing with Marsala and because of the extra surface area, the liquid reduces quickly.
To be honest, I've always been partial to All Clad over Calphalon. I've owned a few of the Calphalon "Everyday Essentials" stuff which I didn't particularly care for. In the 40 years as a home cook (where, YES, I DO crack eggs on the edge of omellete pans - LOL) I find the Calphalon COMMERCIAL, HARD ANODIZED line the equal or better of certain lines of All Clad.
We got this as a Gold Box item on Amazon.com at a fantastic price (about the price of two Chicken Marsala dinners at a local Italian restaraunt).


5 out of 5 stars Versatile pan can do most anything   December 20, 2002
I was skeptical that a pan with two short handles would be useful--I'm used to saute pans with one long handle--but this little beauty is now my favorite piece of cookware. Highly recommended.


5 out of 5 stars Great Pan!   December 19, 2002
 10 out of 11 found this review helpful

I received this pan as a wedding present. My first thought was, darn, can't put the thing in the dishwasher, probably won't use it. Well, let me tell you - it is the most versatile pan that I own (I also have the dutch oven which is great too). I use the pan for everything - even baked a pineapple upside down cake in it - on top of the stove! It is good for cooking roasts, chicken, etc. Just pop on the lid, lower the heat, and go read a book. Really, folks, it is great. Don't worry about the clean-up part. Just have your husband use a scratchy pad and it cleans up quickly, ha ha .


4 out of 5 stars Very versatile pan   December 19, 2002
 4 out of 4 found this review helpful

This would be a perfect pan if it could go in the dishwasher and/or things did not stick so much and cleanup were a little easier. It's still a great pan with lots of uses. It's almost made my electric wok extinct because of the size. It has so much more depth than most frying pans. The lid is fantastic, and even though I haven't used it in the oven yet, I think it will make a nice casserole pan. For the money you just can't beat this pan!

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