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Concepts in Wine Chemistry

Concepts in Wine Chemistry

zoom enlarge 		Author: Yair Margalit
Publisher: Wine Appreciation Guild
Category: Book

List Price: $89.95
Buy New: $56.45
You Save: $33.50 (37%)



New (25) Used (6) from $56.45

Sales Rank: 278486

Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 476
Shipping Weight (lbs): 2.6
Dimensions (in): 10.4 x 7.2 x 1.5

ISBN: 1891267744
Dewey Decimal Number: 663.2
EAN: 9781891267741
ASIN: 1891267744

Publication Date: September 2004
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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Product Description
First published in 1997, CONCEPTS IN WINE CHEMISTRY was the first text and reference book in decades to explain the basic science behind the chemistry of wine. This new edition is now fully revised and updated to meet the field's most recent developments and give the chemistry backbone to the broader science of winemaking. The chapters are logically organized from the musts and juice composition through each step of the winemaking process: fermentation, phenolics, oxidation, oak products, sulfur dioxide, cellar process and wine defects. Also included is a chapter on the history of wine chemistry and ancient winemaking practices, and a thorough index and chapter outlines.

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