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The International School of Sugarcraft Book Two

The International School of Sugarcraft Book Two

zoom enlarge 		Author: Nicholas Lodge
Publisher: Merehurst Limited
Category: Book

List Price: $24.95
Buy New: $16.40
You Save: $8.55 (34%)



New (19) Used (9) from $9.98

Avg. Customer Rating: 5.0 out of 5 stars 5 reviews
Sales Rank: 97704

Media: Paperback
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 2.1
Dimensions (in): 10.9 x 7.8 x 0.8

ISBN: 1853917532
Dewey Decimal Number: 641
EAN: 9781853917530
ASIN: 1853917532

Publication Date: March 1, 1999
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
Similar Items:

  • The International School of Sugarcraft Book One
  • International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3
  • Lesley Herbert's Complete Book of Sugar Flowers
  • Cakes to Dream On: A Master Class in Decorating
  • Exotic Sugar Flowers for Cakes
Editorial Reviews:

Product Description
This volume, created for more experienced decorators, teaches the intricate and sophisticated skills of tube and brush embroidery, lace, figure modeling, sugar flower sprays, bas relief, pastillage and filigree.


Customer Reviews:

5 out of 5 stars Great for Cold Porcelain Guide   April 26, 2008
I bought this book for the instructions for making cold porcelain flowers. It has some great instructions, BUT I have never done this before and it will take a lot of practice. SO if I do not learn it
will not be this books fault.


5 out of 5 stars International School of Sugarcraft: Book 2 : Advanced   April 10, 2007
 1 out of 5 found this review helpful

More great pictures and easily understood instructions.


4 out of 5 stars Exciting   July 27, 2006
This book has a lot of information that is great. It goes to the next step of cake decorating.


5 out of 5 stars Best Buy for self-taught sugarcrafters   June 18, 2003
 36 out of 36 found this review helpful

Start with Book 1: Beginners, to get the foundation of sugarcraft skills then move onto this one, the advanced version with many more expanded techniques. As in Book 1, Book 2 lays out each technique step-by-step, with gorgeous photographs and easy to understand text. These are progressive lessons in sugarcraft, each building on the skills learned in the previous one.
The text is written for an international audience with metric measurements and imperial in parenthesis. There are occasional bumps in the translation for American readers(the reference to a "cake board" is actually a "cake drum" found in British import or specialty baking shops),however, 99% of the math is done for you and I had no trouble doing the little bit of calculating needed. It is good practice for other books on sugarcraft you will no doubt want to buy later that only use metric measurements and international terms.

The designs are unique and very do-able, although patience is a requirement. Practice, practice, practice.I strongly recommend purchasing Book 1:Beginners, as this book is a continuation to advance your skills and not a starting point. Recipes are included with an array of patterns and a glossary of terms. My only complaint with these books is that they aren't spiral-bound to lay flat.


5 out of 5 stars One of the best's...   June 10, 2000
 7 out of 25 found this review helpful

Pratice, easy and completly. One of the best buys. The autor its incridble and extremaly professional.

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