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EatingWell Serves Two: 150 Healthy in a Hurry Suppers

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Authors: Jim Romanoff, The Test Kitchen Of Eatingwell Magazine
Publisher: Countryman
Category: Book

List Price: ~~$24.95~~
Buy New: $15.21
You Save: $9.74 (39%)

New (29) Used (10) from $15.21

Avg. Customer Rating: 5.0 out of 5 stars

24 reviews
Sales Rank: 2097

Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 2.5
Dimensions (in): 10.3 x 8.2 x 0.9

ISBN: 0881507237
Dewey Decimal Number: 641.5612
EAN: 9780881507232
ASIN: 0881507237

Publication Date: October 9, 2006
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20081202223058T

Similar Items:

•	Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
•	The EatingWell Diet: Introducing the VTrim Weight-Loss Program (EatingWell)
•	The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors
•	The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less
•	The Food You Crave: Luscious Recipes for a Healthy Life

Editorial Reviews:

Product Description
A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.

For millions of fast-paced, modern households, the old cookbook standard of "serves four" is increasingly outdated and a daily nuisance. With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding fewer servings.

But cooking for two people or even singles isn't as simple as cutting a recipe in half. In EatingWell Serves Two, the award-winning editors and recipe developers for America's leading food and nutrition magazine have created 150 dinner recipes from their hugely popular "Healthy in a Hurry" and "Serves Two" columns to meet the specific needs of smaller households.

More than a cookbook, EatingWell Serves Two provides a smart guide for how to shop in small quantities, how to store leftover ingredients, keep a well-stocked pantry and use easy cooking strategies that result in minimal waste while putting a healthy, delicious meal on the table in 45 minutes or less.

Filled with mouthwatering photography and tips on shopping, planning and simple cooking for two with healthy ingredients and without waste. Full-color throughout.

Customer Reviews: Read 19 more reviews...

5 out of 5 stars

Great Book October 18, 2008
1 out of 1 found this review helpful

I Love to cook but its only me and one other in the house, so I always had a lot of leftovers. I needed to get books for cooking for 2. so i found this book and had purchased it along with a few other and i really live this book. A lot of good recipes and easy to follow. I have made several things out of it already and plan on using this book a lot more.

5 out of 5 stars

eating well serves two October 14, 2008
fabulous cookbook i ordered two and will give them as christmas gifts they are wonderful.

5 out of 5 stars

Wonderful cookbook that saves you money October 9, 2008
1 out of 1 found this review helpful

This is a cookbook that I have really appreciated ever since I got it. I think that it has done an amazing job at focusing in on healthy cooking for a small amount of people, where the recipes aren't going to take hours to prepare. Best of all I think that my trips to the grocery store have been costing less because I use everything that I buy with less waste than using other cookbooks.

The layout of the book was what hooked me initially. There is one recipe per page in the main part and roughly half have a full page picture. I find that a picture really helps the first time that you make the dish to have a good idea what you are going for. In smaller side bars are nutritional information for the dish, and guidelines for storing any of the ingredients that you didn't use all of in the recipe.

I have made about 20 of the dishes and I think that all have come out very nicely. I have never gone to the store and not been able to fine the ingredients for the dish, which can be the ultimate waste of time after you have your heart set on making something.

I have also learned to rely on the back section about making fast side dishes. I didn't think that I would use it so much because there aren't as many photos back there. But everything in the `Accompaniments' section is so easy to make that you really can't go wrong. It has helped to make my meals well rounded.

Because I use the book so often I think that it is a good value. I'm hoping that it does really great and we could look forward to another in the same line.

5 out of 5 stars

Eating Well Serves Two September 26, 2008
1 out of 1 found this review helpful

Absolutely amazing cookbook. I love it so much, I use it 4-5 times a week. The recipes are surprisingly quick, yet the dishes are complex, wholesome and restaurant-worthy. My husband loves it as well. I was shocked to find a cookbook that combines simplicity, health, practicality and incredible taste! I hope they put out a version 2!

5 out of 5 stars

Outstanding cooking for two cook book September 17, 2008
1 out of 1 found this review helpful

Excellent choice if you wish to cook food in small quantities that is complex in interest, easy to prepare, and helps responsible food choices for a healthy diet.

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