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Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White

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Brand: Cuisinart
Category: Kitchen

List Price: ~~$80.00~~
Buy New: $37.95
You Save: $42.05 (53%)

New (20) Used (2)

Avg. Customer Rating: 4.5 out of 5 stars

781 reviews
Sales Rank: 21

Color: White
Autographed: No
Memorabilia: No
Fragile: Yes
Shipping Weight (lbs): 9.8
Dimensions (in): 8.5 x 8.5 x 11.3

MPN: ICE-20
Model: ICE-20
UPC: 086279104724
EAN: 0086279104724
ASIN: B00000JGRT

Availability: Usually ships in 1-2 business days

Features:

•	Electric ice-cream maker produces up to 1-1/2 quarts in about 20 minutes
•	Easy to use--no salt or ice required; chills to desired consistency
•	Transparent top locks into place for safety and convenient monitoring
•	Nonstick chamber ensures quick cleanup; instruction booklet with recipes included
•	Measures 10 by 10 by 15 inches; 3-year limited warranty

Accessories:

•	Chef's Choice 838 Waffle Cone Express Ice Cream Cone Maker
•	Zeroll Original Ice Cream Scoop
•	Hoffritz Stainless Steel Lever Ice Cream Scoop
•	Farberware Millennium Stainless Steel Ice Cream Scoop
•	FoodSaver Continuous Roll Bag Material, 11 Inch by 18 Feet (2 Rolls)

Similar Items:

•	Ben & Jerry's Homemade Ice Cream & Dessert Book
•	Cuisinart 1-1/2-Quart Additional Freezer Bowl, fits ICE-20 Ice Cream Maker
•	The Best Ice Cream Maker Cookbook Ever
•	The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
•	Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Editorial Reviews:

Product Description
Whatever your style, the Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker will help make a delicious frozen dessert to match it! Make fat-free sorbets, low-fat frozen yogurts, rich ice creams up to 1-1/2 quarts quick and easy!

Customer Reviews: Read 776 more reviews...

5 out of 5 stars

Makes great vegan ice cream November 25, 2008
My mom gave me this ice cream maker as a Christmas present a few years ago. My husband and I are vegan, so we were really excited about creating new vegan ice cream recipes. (I eventually started compiling them in my blog, A Vegan Ice Cream Paradise.)

We've never had a problem with the machine. Every recipe I've invented has frozen nicely. I keep the bowl in the freezer all of the time, so I can make ice cream whenever I feel like it.

I do wish that the plastic covering/shield thing was dishwasher-safe, because it can be a pain to clean, especially when I'm using a high-fat coconut milk. Still, it's not too difficult, and the reward (awesome vegan ice cream) is worth it.

1 out of 5 stars

Cold vanilla soup... November 17, 2008
1 out of 1 found this review helpful

Was so excited to receive my ice cream maker. Froze the bowl for 2 1/2 days and chilled the custard overnight. The mixture never thickened up or froze at all. What a waste of money and cream.

5 out of 5 stars

Great buy for the $$$ November 17, 2008
1 out of 1 found this review helpful

Love this ice cream maker for the price. It makes just enough for 3-4 people. The recipe book contains great basics and all have been tasty. My only recommendation is to be sure you completely freeze the bowl solid before you make your first batch, at least 24 hours.

5 out of 5 stars

Great Machine November 10, 2008
I own this machine, and have had lots of fun making ice cream with it time and time again. I've owned it for about 3 years now... It works great. Some people recommend buying an extra freezer bowl--but I think i'm going to just buy a whole 'nother unit, since the bowl is $30 and the unit is $48... so for $18 I'm getting the ability to make two batches... and at the exact same time!

5 out of 5 stars

Great value October 28, 2008
2 out of 2 found this review helpful

Probably you have too many kitchen gadgets as well. I really try to think it through before adding another to my overstocked cabinets, but this was a good one. If you love ice cream, and in particular home made, the Cuisinart is handy, fast (20 minutes), and doesn't require you to make a scary 6 quarts! The 1-1/2 quart is perfect. Even if you have leftovers, if you wrap carefully and defrost for 30 seconds in the microwave you can enjoy it a second night. Not having to commit to a huge amount, I made basil ice cream using the basil in my summer herb garden. Fabulous!

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