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W�sthof Classic 7-Inch Hollow Edge Santoku Knife

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Brand: W�sthof
Category: Kitchen

List Price: ~~$140.00~~
Buy New: $74.47
You Save: $65.53 (47%)

New (16) from $74.47

Avg. Customer Rating: 5.0 out of 5 stars

84 reviews
Sales Rank: 532

Fragile: No
Batteries Included: No
Size: 7"
Shipping Weight (lbs): 0.4
Dimensions (in): 16.3 x 12.3 x 4.5

MPN: TR4183
Model: 4183-7
UPC: 400022934183
EAN: 0400022934183
ASIN: B00005MEGX

Release Date: July 31, 2001
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand new, never got a chance to use & already have one of these (it's wonderful!)-still in factory package, although package slightly beat up from storage-still would make a great gift-we package carefully & ship quickly from a non-smoking, no pet home-check out our other listings for reduced shipping on children's books, toys, collectibles and more*47

Features:

•	Japanese-style cook's knife designed for chopping, slicing, dicing
•	Alternating hollows on blade's sides prevent food from clinging
•	Blade, bolster, tang forged from single piece of high-carbon stainless steel
•	Tough polypropylene handle with full tang and traditional three rivets
•	Made in Germany

Accessories:

•	W�sthof Long-Term Knife Care Kit
•	W�sthof 14-by-10-Inch Cutting Board
•	W�sthof Classic 5-Inch Cook's Knife
•	W�sthof Classic 10-Inch Cook's Knife
•	W�sthof Classic 10-Inch Hollow Edge Ham Slicer

Similar Items:

•	Wusthof 2 Stage Knife Sharpener
•	W�sthof Classic 3-1/2-Inch Paring Knife
•	W�sthof Come-Apart Kitchen Shears
•	W�sthof Asian Edge Sharpener, Red
•	W�sthof Classic 4-1/2-Inch Utility Knife

Editorial Reviews:

Product Description
Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it.

Amazon.com Review
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from W�sthof's other cutlery lines. Otherwise Classic knives are identical to other W�sthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a W�sthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. The blades and beautifully formed bolsters are not as thick as on some knives. As a result, despite their heft, strength, and durability, W�sthof knives are pleasingly delicate and marvelously balanced in action.

This 7-inch santoku is a Japanese cook's (or chef's) knife, featuring a low-tip style with a broad blade. The cutting edge is minimally curved, so it provides less rocking action than a European-style cook's knife. For straight-down slicing and precise chopping, however, it's superb. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. This knife should be hand washed. --Fred Brack

Customer Reviews: Read 79 more reviews...

5 out of 5 stars

SIMPLY OUTSTANDING! December 1, 2008
My professional background has been in the hospitality service industries for more than 20 years coming up through the ranks of food and beverage. I was a line dinner cook at the ager of 17.

I have been putting this off this addition to my cutlery for too long. It does a fabulous job of fine slicing and dicing for smaller needs not requiring heavy prep. work. I am impressed on how sharp it is - WOW! This is a small light knife, that's very well balanced and feels great in the hand.

5 out of 5 stars

Excellent Knife October 2, 2008
I have recently purchased the Wustof 7" Classic Santoku knive and am very pleased with it. It is the best and definetly the sharpest knive that I own. I also have knives from J.A. Henckles and R.H. Forschner and this knife is in a class above those. When stroked against a sharpening steel it even has a different higher pitched sound than the other two mentioned above, suggesting a higher quality knife steel with harder heat treating. The knife even right out of the box would slice ripe tomatoes with amazing ease. It is well balanced and was extreemly sharp right out of the box. Even with normal use it maintains it sharp edge suggestion extreem detail to initial sharpening angles. I would strongly recomend this to anyone that seeking a high quality kitchen knife.

5 out of 5 stars

The Perfect Knife September 29, 2008
If you don't have a knife fetish yet, this knife will start you on your way. Once you cut with a Wusthof, you'll never want to use anything else. I love this knife for chopping but what I really cherish it for is cutting translucent slices of onion, tomato, and pickle for sandwiches. I can't stand biting into a big chunk of onion. With this knife I slice lots of paper thin slices and interweave them with the other vegetables and meats. And shredding lettuce is a joy with this knife.

I always get rave reviews on my sandwiches and until now, I've never let out the secret - it's those super thin slices of veggies.

I'm not connected to Wusthof in any way although I really wish I was -- maybe I could get the knives at a discount. :) Still, they are worth every penny.

5 out of 5 stars

Great knife- don't deny yourself July 28, 2008
I love to cook and have been doing so with a knife set I've had for years...I finally decided to get one good knife and this one is it! I had no idea cutting things was so easy! It is a good size for me (I am 5'10) as it is not too small for my hands or too big either. It literally falls thru the veggies and meat too- a good all around knife. If you can only afford one knife, this one would be a good choice. Don't deny yourself any longer- the price is worth it.

5 out of 5 stars

Awesome knife May 9, 2008
The classic Wusthof knives are the best I have ever used, and the santoku knives are my favorite.

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