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Kuhn Rikon Epicurean Garlic Press

Kuhn Rikon Epicurean Garlic Press

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Brand: Kuhn Rikon
Category: Kitchen

List Price: $40.00
Buy New: $33.39
You Save: $6.61 (17%)



New (14) from $33.39

Avg. Customer Rating: 4.5 out of 5 stars 127 reviews
Sales Rank: 250

Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.7
Dimensions (in): 9 x 2.3 x 1.4

MPN: 2315
Model: 2315
UPC: 705475023157
EAN: 0705475023157
ASIN: B0000CD0HX

Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 1 to 3 months

Features:
  • Heavy-duty stainless steel
  • Comfort designed
  • Easy to clean
  • Dishwasher safe

Accessories:

  • F.DICK 5'' SLICER/ TOMATO KNIFE SERRATED EDGE FORGED
  • Kuhn Rikon Hand-Held Mandoline with Hand Guard, Black
  • Reco Nature's Oven Clay Garlic Keeper
  • Kuhn Rikon Twist and Chop, Artichoke
  • Kuhn Rikon Vase Seasoning Grinder, White

Similar Items:

  • R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
  • CDN Proaccurate Stainless Digital Thermometer
  • Sheet Pan Half Size - 12-7/8'' x 17-3/4'' Heavy Duty, 13 Gauge
  • Taylor Oven Guide Thermometer
  • Oxo Good Grips Pastry Scraper

Editorial Reviews:

Product Description
Here is the ultimate garlic press as efficient as it is exquisite right down to its easy-to-clean pull out sleeve. Ergonomically designed in stainless steel it gives you better results for less effort.


Customer Reviews:   Read 122 more reviews...

5 out of 5 stars Best Press Ever   November 30, 2008
 1 out of 1 found this review helpful

We love our Kuhn garlic press! Works great, and cleanup is absolutely effortless: that's its best feature. Worth every penny.


5 out of 5 stars Does the job, does it well, cleans up easily!!   November 26, 2008
 1 out of 1 found this review helpful

This garlic press replaces a 20 year old Zyliss that I was sick of cleaning. The old one had the little plastic cleaning gizmo that, due to extensive use, has half of the prongs bent or missing.

The Kuhn Ricon press handles larger garlic cloves, is easier to operate (less grip force required), and clean up is especially simple. No tools are required, just open it all the way and rub with your fingers under running water for a second or two.

The all stainless-steel construction seems to be very solid.

Not inexpensive, but is much easier to operate and clean so I feel it is a good value.



5 out of 5 stars Best Ever   November 22, 2008
 1 out of 1 found this review helpful

Easy to use, Easy to clean, best I have ever owned. Buy it, don't hesitate, don't overthink it. My 80 year old Mom can use it.


5 out of 5 stars love this garlic presser   November 12, 2008
 2 out of 2 found this review helpful

at last, a product that surpasses my expectations. I splurged for this after reading a recommendation in Cooks Illustrated. In the past 50 years I've been cooking, I've wasted so much money on garlic shredders/mincers etc. that don't' work or so messy to clean they've not worth the effort. But this really does work and is a snap to use and clean. Just go for it and buy it--in the long run you will save money.


4 out of 5 stars Mother of All Presses   November 5, 2008
 3 out of 3 found this review helpful

This press looks and acts the part. Solid construction ensures longevity and reliability. The press is tough enough to take on other harder roots like ginger as well. Pressing garlic is a cinch with this but although pressing ginger requires a bit more effort, this press handles it quite well too.

The pressing surface is fully openable to enable quick and easy cleaning. The all steel construction makes for faster cleaning compared to some of its competitors which have plastic parts.

The large and curved grip makes it comfortable on the hands, and allows more surface area of your palm to be in contact to spread out the pressure.

I would give it 5 stars if not for the price, which I think is a bit on the high side, but I guess you do get what you pay for. Highly recommended.


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