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Other Books: History & Criticism (Linda H Peterson)



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Secret Ingredients: The New Yorker Book of Food and Drink 
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Author: David Remnick

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent 
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Portions from a Wine-Stained Notebook: Uncollected Stories and Essays, 19441990 
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Pierre Gagnaire: Reinventing French Cuisine 
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Wine of the Mystic : The Rubaiyat of Omar Khayyam : A Spiritual Interpretation 
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Author: Paramahansa Yogananda

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Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts and Studies) 
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Author: Rudolf Grewe

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Wine, Women, and Death: Medieval Hebrew Poems on the Good Life 
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Women Who Eat: A New Generation on the Glory of Food (Live Girls Series) 
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The New Ray Bradbury Review, Number 1 
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Eater's Digest: 400 Delectable Readings about Food and Drink 
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