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Lodge Logic Pre-Seasoned Sportsman's Charcoal Grill

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Brand: Lodge
Category: Kitchen

List Price: ~~$107.99~~
Buy New: $61.97
You Save: $46.02 (43%)

New (11) from $61.97

Avg. Customer Rating: 4.5 out of 5 stars

82 reviews
Sales Rank: 617

Shipping Weight (lbs): 32
Dimensions (in): 20 x 12 x 10

MPN: L410
Model: L410
UPC: 075536384108
EAN: 0075536384108
ASIN: B00022OK2A

Availability: Usually ships in 1-2 business days
Condition: BRAND NEW ITEM in factory sealed packaging. No shipping to APO/FPO or AK/HI/PR. Usually ships within 2 business days (on some rare occasions, handling takes 3-4 days). We reserve the right to cancel your order in case our suppliers go out of stock.

Features:

•	Rugged, charcoal, hibachi-style grill made of durable cast iron
•	Cooking grate measures 17-1/4 by 9 inches; seasoned and ready to use
•	Draft door regulates heat; coals accessible behind flip-down door
•	2 adjustable heights temper cooking speed; wash by hand
•	Measures 19 by 10-1/4 by 8-1/4 inches; limited lifetime warranty

Accessories:

•	Lodge Sportsman's Grill Cover
•	Charcoal Companion Platinum Chimney Charcoal Starter
•	Flavor Wood Tray
•	Lodge Sportsman Grill Cover

Similar Items:

•	Lodge Sportsman's Grill Cover
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•	Weber 7416 Rapidfire Chimney Starter
•	Lodge Max Temp Handle Mitt, Black

Editorial Reviews:

Product Description
Sportsman's, Hibachi Style, Pre-Seasoned, Cast Iron, Grill.

Customer Reviews: Read 77 more reviews...

4 out of 5 stars

Fine grill for the money August 30, 2008
1 out of 1 found this review helpful

I've never liked gas grills so when I discovered the Sportsman's Grill I had to give it a try. I bought a concrete fiber pad to put down on our wooden deck, then built a platform for it with three concrete blocks. That keeps the house safe. I have cooked a lot of poultry and roasts on this grill, plus the usual assortment of steaks, hot dogs, sausages, and burgers. I really like the way it cooks steaks and roasts or poultry (such as jumbo turkey legs). For roasts and poultry, you can start your food out cooking over about a dozen briquets, and add more charcoal every 20-30 minutes until it's done. Relax on the deck on a warm summer afternoon with a roast on the grill, a good book and a cold drink, and life doesn't get much better.

I am bothered by rust on my grill--I live near the beach and salt water is a problem, so the whole unit needs to be kept oiled and out of the rain.

5 out of 5 stars

The Real Deal August 24, 2008
3 out of 3 found this review helpful

When I was shopping for a hibachi, I read all the reviews for this one (and all others too), and I can best summarize by saying: the negative reviews ("unbalanced when carrying by the handle" [take off the fire door and the draft door, and it balances, duh], "only two grate heights available" [if you know anything about what you're doing you never need more than two grate heights] and a few others that don't merit repeating) all miss the point.
This hibachi is the real deal. If you take care if it (and you should, and if you don't want to, you might prefer a cheaper imported piece of [expletive deleted]) it will outlive you and while you are alive it will serve you better (in my opinion) than anything else I have been able to find. And for those to whom it matters -- as it matters to me -- it is made by a company in the USA that has been in business for 112 years.

4 out of 5 stars

Nice grill for a small family..better than a hibachi August 6, 2008
1 out of 1 found this review helpful

We missed the flavor of charcoal grilling after using a gas grill for several years then discovered the Lodge Logic Sportsman's Charcoal grill. Cooks burgers, steaks, hotdogs, etc. Even though it is preseasoned, a light coating of oil is necessary and recommended by the manufacturer. I only wish this grill came with a removable lid for extended cooking or smoking. This grill is well made and should last a very long time.

5 out of 5 stars

Stays hot, uses less charcoal, great product. July 29, 2008
2 out of 2 found this review helpful

This is a great product! We purchased this grill approximately 6 weeks ago and have used it at least twice a week since then. We have owned gas and charcoal grills, both small and large, and this is the best grill I have ever used.

Advantages:
-cast iron retains the heat longer than other charcoal grills
-uses less charcoal than full-size charcoal grills (especially for small meals)
-provides great sear on food (allow the grill surface to heat up for about 5 minutes before cooking).
-great charcoal flavor
-provides even cooking (as long as the charcoal is spread evenly)
-perfect size for smaller meals (2-6 people) although can be used for larger groups by adding charcoal during grilling (I have only used coal-based charcoal, not the longer burning wood charcoal which may prolong cooking time without additional charcoal)
-could be used as a table-top "Korean-style BBQ" grill (ensure the table can withstand the heat) for 2-6 people (wood charcoal would be great for this).
-works great inside a full-size circular charcoal grill (I take out the grill rack of our full-size charcoal grill and place this grill on the rack that normally holds the charcoal. Thus the grill surface is perfectly at waist level and I can still put on the cover of the full size grill and "bake" or smoke as needed. I also did not install the bottom plate of this grill so the ashes fall through and are captured by my full-size grill which has a handy ash-removal pan.)

Disadvantages:
-may take a long time to cook a lot of food
-may be difficult to use if you don't put it on top of something (non-flammable) because it's short.

5 out of 5 stars

Amazing Grill July 29, 2008
2 out of 2 found this review helpful

I bought this grill to use just at home. I recently had a get away weekend with some friends, and brought the grill along. I cooked an entire meal for 4, in separate courses, regulating the heat with the door and damper as needed for the food I was making. The grill was easy to transport, and is very easy to clean. The door makes ash clean out a breeze. The retaining quality of the cast iron means you have to use less charcoal, so less $ and less ash cleanout.

I purchased a cast iron trivet also from Lodge, and with $2.50 worth of hardware from the hardware store I added a trivet as a warming tray above the grill.

The cast iron cooking grates are awesome and I have been able to sear and grill some great steaks, as well as grill something delicate like bri cheese with toasted baguette.

I also purchased the grill cover which I find to be very high quality, and easy to use. It even slides right over my add on trivet. I don't have a place to store the grill inside so the cover is important to me, and it has done a great job.

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