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Old Dutch 10-Inch Beating Bowl, Copper

Old Dutch 10-Inch Beating Bowl, Copper

zoom enlarge 		Brand: Old Dutch
Category: Kitchen

List Price: $49.99
Buy New: $34.95
You Save: $15.04 (30%)



New (4) Used (1) from $27.96

Avg. Customer Rating: 3.5 out of 5 stars 8 reviews
Sales Rank: 7136

Shipping Weight (lbs): 1.3
Dimensions (in): 10.8 x 10.6 x 5

MPN: 767
Model: 767
UPC: 045642007673
EAN: 0045642007673
ASIN: B00005Q5G0

Availability: Usually ships in 24 hours
Features:
  • 10-inch unlined copper bowl unsurpassed for whipping egg whites
  • Traditional ring permits hanging bowl flat against wall
  • Protective coating prevents tarnishing if used only as decoration
  • Perfect for holding fruit on counter
  • 4-quart capacity
Accessories:

  • Old Dutch 917 10.5 Inch Solid Copper Swiss Style Sun Face Mold - 8 oz
  • Calphalon Nylon Large Slotted Spoon
Similar Items:

  • Old Dutch Copper Beating Bowls and Whisk, Set of 3
  • Old Dutch International Décor Copper Tool Set, 9-Piece
  • Vic Firth French Rolling Pin
  • Escali Primo Digital Multifunctional Scale, Chrome
  • Norpro 3-Piece Stainless-Steel Whisk Set
Editorial Reviews:

Amazon.com Review
Scientists don't know precisely why, but for about three centuries cooks have known that whipping egg whites in an unlined copper bowl results in a creamier, more stable foam that's less susceptible to being overbeaten and dry. For making meringues, or for any dish that requires whipped egg whites, this 10-inch, 4-quart bowl is unsurpassed. Use it also for whipping up the Italian dessert called zabaglione. The bowl has a traditional brass ring so it can be hung flat against a wall. A bowl this beautiful can also hold fruit and vegetables on the counter. Because copperware is often used purely for decoration, the bowl comes with a protective coating that prevents tarnishing. If the bowl is used for cooking, the coating must be stripped off with any common lacquer remover. --Fred Brack

Product Description
You don't need a degree in chemistry to know that copper bowls produce the fluffiest egg whites. When you aren't making a meringue or soufflE the warm glow of copper adds a rich decorative accent to your kitchen.

Customer Reviews:   Read 3 more reviews...

1 out of 5 stars The lacquer coating defeats the purpose of using a copper bowl.   May 7, 2008
 1 out of 2 found this review helpful

Copper bowls with lacquer make them no different than regular plastic bowls.

The coppper in real copper bowls helps create a tighter chemical bond in reactive sulfur items such as egg whites. The bond created is so tight that the sulfurs are prevented from reacting with any other material. This gives you the stiff peaks you're looking for. Cream of tartar does the same thing. Use a lacquered bowl and you might as well be using a cheap $5 plastic bowl.


5 out of 5 stars Super Deal   May 5, 2008
I have shopped for a copper bowl of this size for quite awhile. I bought it on backorder and the price was so good I got one for a friend. It is every bit as good as its expensive cousins. I got it mostly for mereguine. It produces!!!


5 out of 5 stars Beautiful   February 15, 2008
 0 out of 1 found this review helpful

Bought this for a gift. Looks beautiful in her kitchen and it is great for cooking, too.


4 out of 5 stars To remove protective varnish...   October 24, 2006
 6 out of 7 found this review helpful

I have just ordered the 10" copper bowl, so don't have any feedback on the quality yet. I intend on using the bowl for egg whites, etc., so I contacted Old Dutch International on what to use to remove the varnish. Their recommendation was a product called "The Premium Stripper SR72" aerosol that they said was available at Home Depot. Leave it on for 20 minutes then wash off with warm water and dry well.

(Had to put in some stars to post this, so will put in 4 so that I don't mess up the average too much. Will try to update this when I actually receive my bowl...)


4 out of 5 stars Chemists do now understand why egg whites beat best in copper   September 18, 2006
 4 out of 4 found this review helpful

Cookwise by Shirley O. Corriher explains the chemistry involved in the use of a copper bowl for beating egg whites. Corriher is a better read than McGee. This copper bowl is probably as good as any you are likely to find for under fifty dollars. If you don't want to mess with removing the varnish, find a band instrument repair shop who can do it for you.

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