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The Food Processor Bible

The Food Processor Bible

zoom enlarge 		Author: Norene Gilletz
Publisher: Whitecap Books
Category: Book

List Price: $29.95
Buy New: $19.77
You Save: $10.18 (34%)



New (21) Used (10) from $17.25

Avg. Customer Rating: 4.5 out of 5 stars 40 reviews
Sales Rank: 7526

Media: Paperback
Number Of Items: 1
Pages: 464
Shipping Weight (lbs): 2.1
Dimensions (in): 9.2 x 7.3 x 1.2

ISBN: 1552852113
Dewey Decimal Number: 641
UPC: 779783112117
EAN: 9781552852118
ASIN: 1552852113

Publication Date: November 1, 2001
Availability: Usually ships in 24 hours
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Editorial Reviews:

Product Description
That dusty old food processor in the back of the pantry is an extra pair of hands, the fastest sous-chef you'll ever find, and an adventure in cooking. Over 500 recipes, hundreds of practical tips and techniques, and a Daily Food Use Guide will transform your food processor into your most cherished kitchen tool.

Customer Reviews:   Read 35 more reviews...

4 out of 5 stars It truly is a bible for processors   December 26, 2008
I've never owned a food processor before so I really needed a good cook book. I found most recipes that I tried very good, especially the French bread! I do believe that because of this book I found myself using my new processor almost everyday! This book has not only recipes, but it also answers alot of questions a novice might have about a food processor.


3 out of 5 stars Half of a great book   November 4, 2008
I agree with the other reviewers about the number of terrific recipes, tips and tricks included in this book.

But I was EXTREMELY disappointed that the recipes do not include the nutritional information. In this day and age where obesity is skyrocketing, it is irresponsible not to include information that helps us choose recipes that are not only tasty, but healthy for us as well.

I hope this information will be included in the next edition.




5 out of 5 stars Heavenly Latkas!   October 30, 2008
This cookbook is in every generation of my family. It is a staple in my family's kitchen. It is simple to read and follow and the recipes are nothing short of fabulous. Norene's latkas are perfect and her sweet and spicy french dressing is served to rave reviews at every dinner party!


2 out of 5 stars The Food Processor Bible   October 24, 2008
 1 out of 8 found this review helpful



This is an OK book. I liked the simple recipe for potato pancakes; it worked perfectly and it is a type of food (a wet batter that blends potatos and onions) that can only be made effectively in a food processor. However, like the other food processor books I own, it focuses too much on sweets, from muffins to cakes--stuff that (1) you should never feed to children, unless you want to contribute to an addiction to sugar and to the national child obesity problem, and (2) you should never feed to adults over 40, given their propensity for adult health problems like high blood pressure and high blood sugar levels, not to mention fat arms, wide bottoms, and huge bellies. Counting only the recipe chapters in this book, about 40 percent of the text is devoted to sugary junk food. Just look at the people around you. A parade of fatties, tubbos, and heifers. Then ask youself: Do I really want to make Ms. Gilletz's "Dreamy Creamy Chocolate Cheesecake" tonight?




5 out of 5 stars Love this book.   September 29, 2008
 1 out of 1 found this review helpful

I have never used a food processor before, so this book was a must. I took a chance getting it without having reviewed it, but I love it. It has great recipes but also gives tips for using the food processor (which I wish I had read before trying it for the first time). It gives more information than the instructions that came with the food processor. I highly recommend this for the beginner and the experienced.

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