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Le Creuset Skillet with Iron Handle

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Colors:

	Cherry Red			Flame
	Cobalt Blue			Kiwi
	Dune			Caribbean
	Chestnut			Dijon

Brand: Le Creuset
Category: Kitchen

List Price: ~~$135.00~~
Buy New: $95.72 - $109.99
You Save: $25.01 (19%)

Avg. Customer Rating: 4.5 out of 5 stars

20 reviews

Shipping Weight (lbs): 5.4
Dimensions (in): 15.1 x 13 x 2.5

MPN: 318205
ASIN: B00006F7OS

Availability: Usually ships in 1-2 business days

Le Creuset Enameled Cast Iron Collection:

•	Le Creuset Skillet with Iron Handle
•	Le Creuset Skillet with Iron Handle
•	Le Creuset Skillet with Iron Handle
•	Le Creuset Precision Pour Saucepan with Cover
•	Le Creuset Enameled Cast Iron 5-1/4 Qt. Rectangular Roaster
•	Le Creuset 6-Piece Classics Cookware Set
•	Le Creuset Enameled Cast Iron Wide French Oven, 3-1/2 Qt.
•	Le Creuset 6 3/4 Quart French Ovens
•	Le Creuset Enameled Cast Iron 5-Piece Essential Cookware Set
•	Le Creuset Enameled Cast Iron Oval Au Gratin Baker, 14-1/4"
•	Le Creuset Enameled Cast Iron Moroccan Tagine, 1-3/4 Qt.
•	Le Creuset Enameled Cast Iron 8-1/2" x 13" Rectangular Skinny Grill
•	Le Creuset Square Skillet Grill

Similar Items:

•	Le Creuset 12-Ounce Enameled Cast-Iron Cleaner
•	Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Cobalt Blue
•	Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red
•	Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cobalt Blue
•	Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Kiwi

Editorial Reviews:

Product Description
A classic kitchen workhorse, Le Creuset's heavyweight skillet is a culinary tradition crafted to sear and fry with professional precision. The expertly enameled cast iron exterior ensures uniform heating and even cooking, while the satin black enamel interior seals in juices and flavors. Limited lifetime warranty.

Customer Reviews: Read 15 more reviews...

3 out of 5 stars

So far, not very impressed with LeCreuset August 29, 2008
1 out of 1 found this review helpful

I love cooking, and almost cook every day. I am also very, very careful with my cookware and serverware, since, as my brother puts it, 'my fortune is spent all on cookware'. With this in mind, you can imagine how excited I was to purchase my first LeCreuset skillet. (It's even a very pretty aqua color!). As soon as I received it, I set about greasing and conditioning it, as I have with other castiron products. My first two dinners with it, where I made seared salmon and halibut came out beautifully. Both times, I deglazed the pan and let it cool before gently sponging off the residue. It cooked evenly and washed easily. Come the 3rd day, and a 'little mishap' occurred. I pan fried chicken breast, deglazed, and let it cool. An hour later, we cleaned the pan and -- A DIVOT -- in the middle of pan became visible. Literally, a CHUNK of the cast iron was gone. I can hear the accusations of 'you must have hit/drop/struck your pan' and the 'you can't scrub your pan!'. I know full well -- I own other expensive pans and cast iron, and I assure you, none of that happened. Now, I don't know what happened during shipping, so maybe that didn't help matters. But as of right now, to spend over $100 for a small skillet, and for a piece of the cast iron to fall out on the 3rd use (gentle use, at that) is a little bit sickening. So no, I'm not so enthusiastic about Le Creuset right now.

5 out of 5 stars

Le crueset cookware is the best July 17, 2008
0 out of 4 found this review helpful

The product arrived on time and in perfect condition.

Thanks.

5 out of 5 stars

Le Crueset is the best. May 9, 2008
I have several pieces of Le Crueset cookware and this pan made a wonderful addition to my collection. It has the benefit of cast iron with a tough non-stick finish. It easily goes from stove top to oven. This pan was selected not only for its versatility but for its safety. This pan replaced a skillet that literally exploded in the kitchen. With the one piece design and construction, this pan will last for many years.

5 out of 5 stars

great cooking and builds your bicepts April 17, 2008
freinds recommended i get an iron/non-coated skillet. is heavy, but i like the weight and if i am going to be eating a lot is good to get a workout while i am cooking. looks so good i like to leave it on the stove. once a week a chef comes in to teach me how to cook and each chef has commented how nice the posts are (have a matching set)...

hear it is healthier to cook with the iron surface, looks good, feels good, the food tastes great and you get a great workout...

5 out of 5 stars

Great pan March 25, 2008
3 out of 3 found this review helpful

Once seasoned, the surface functions very well as non-stick. This is our omelet machine on the weekends and it does a great job like any cast iron pan with heat retention and it heats evenly on our gas burners. Plus no worries about Teflon chips or hazards.

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