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The Complete Idiot's Guide to Homemade Ice Cream (Complete Idiot's Guide to)

The Complete Idiot's Guide to Homemade Ice Cream (Complete Idiot's Guide to)

zoom enlarge 		Authors: Dick Warren, Bobbi Dempsey
Publisher: Alpha
Category: Book

List Price: $14.95
Buy New: $7.00
You Save: $7.95 (53%)



New (34) Used (13) Collectible (2) from $5.93

Avg. Customer Rating: 4.5 out of 5 stars 6 reviews
Sales Rank: 41880

Media: Paperback
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 0.9
Dimensions (in): 8.9 x 5.8 x 0.7

ISBN: 159257484X
Dewey Decimal Number: 641
EAN: 9781592574841
ASIN: 159257484X

Publication Date: April 4, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: great condition
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Editorial Reviews:

Product Description
Scream for ice cream!

Homemade ice cream has a special taste that money cant buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isnt as simple as it seems, and even families that have been making it for years look for new recipes and ideas to challenge their skills and delight their taste buds.

More than 200 fully tested recipes, ranging from the simple to the sublime
Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato, as well as frozen and ice-cream based drinks
Topping and serving recipes and ideas

Customer Reviews:   Read 1 more reviews...

3 out of 5 stars Too much corn syrup   June 14, 2008
 6 out of 7 found this review helpful

I've found the recipes a bit hit and miss in terms of my personal preference. My biggest complaint is the frequent use of corn syrups as ingredients--the whole reason I'm making homemade ice cream is to use fresh, natural ingredients rather than buying ice cream from the store full of corn syrup and other processed ingredients.


5 out of 5 stars loving the treats   March 28, 2008
 5 out of 5 found this review helpful

We just bought our new ice cream maker and had no experience at all. This book after reviewing many was the one we chose. We have read most of it and the recipes are well written and easy to follow. The suggestions for variations for flavor and Health (low fat/low cal/high protein) are very helpful as well as needed since we make ice cream now every 3 days. I would highly recomend for the novice or experienced.


5 out of 5 stars Good Ice Cream book   March 18, 2008
 6 out of 7 found this review helpful

Some folks say when you make your own homemade ice cream it proves you have way too much free time. I don't think so. In my opinion the commercial ice cream products in the grocery store have too much Tween80 and other artificial ingredients. I looked for a neighborhood store that provided soft serve real-fruit or real-chocolate ice cream without the other stuff necessary for shelf-life. There wasn't one, so I started making my own ice cream at home.

This book really simplifies the learning process. Dick Warren's book gives advice and recipes that allow you to make ice cream at home even your own children will request. The Mocha Yogurt recipe is an example. You can not buy frozen yogurt this flavorful.


5 out of 5 stars Great book   July 20, 2007
 14 out of 14 found this review helpful

Good reference book for those of us that need help making homemade ice cream. Very easy to understand and follow, and a great buy.


5 out of 5 stars An excellent book for making ice cream   November 5, 2006
 18 out of 18 found this review helpful

If you've ever been lucky enough to enjoy Four Seas Ice Cream, then this book will bring it home. Written by the owner, most of the recipes reflect the menu - and help you come awfully close to their products. The book has an amazing array of recipes for different skills - many easy ones (and even a number that naturally have no added sugar) and some more challenging. Also there is a terrific section on preping toppings -- best butterscotch recipe around!

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