All-Clad LTD 10-Inch Petite Braiser Pan

This beautiful round braising pan makes clear why All-Clad's LTD cookware is so popular among contemporary cooks. It's 10 inches in diameter and 2 inches deep and has a domed lid that makes it perfect for braising on the stovetop or in the oven. Without the lid, it's equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel handles are riveted to the pan for strength and stay cool on the stovetop, but they won't be harmed by an oven's highest heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack

Product Description
A union of saute pan and casserole, the braiser is designed for searing meats in a little fat over medium-high heat before adding vegetables, seasonings, and liquid, at which point the lid goes on and the pot moves to a back burner or the oven. The result: moist, deeply flavored, incredibly fragrant. The loop handles take up less space than their long stick counterparts, so the braiser can come straight to table or buffet for serving. 10" diameter.

The All-Clad LTD hard-anodizing process creates a rugged exterior that resists scratches and stains while making an impressive statement of style. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, excluding induction. Hand-wash only.