Search Advanced SearchView Cart   Checkout   
 Location:  Home » Wine Glasses » Sauces, Salsa & Garnishes » The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion  
The Oenophile Network Blog & Forum Links
Wine Blog
Wine Forum
Categories
Wine Glasses
Wine Books
Wine Decanters
Wine Periodicals
Wine Openers
Buckets & Chillers
Stoppers & Pourers
Wine Education & Fun
Wine Accessories
Wine Racks
Wine DVDs
Gourmet Gifts
Artisan Cheeses
Other Books
Other DVDs
Other Home & Garden
Other Kitchen
Related Categories
• Sauces, Salsa & Garnishes
Cooking by Ingredient
Cooking, Food & Wine
Subjects
• Special Appliances
Cooking, Food & Wine
Subjects
Books
• General
Cooking, Food & Wine
Subjects
Books
• General AAS
Cooking, Food & Wine
Subjects
Books
• Paperback
Binding (binding)
Refinements
Books
• Printed Books
Format (feature_browse-bin)
Refinements
Books

The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion

The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion

zoom enlarge 
Authors: Rhonda Lauret Parkinson, Rhonda Lauret Parkinson
Publisher: Adams Media
Category: Book

List Price: $14.95
Buy New: $8.91
You Save: $6.04 (40%)



New (25) Used (10) from $6.80

Avg. Customer Rating: 4.5 out of 5 stars 5 reviews
Sales Rank: 1451

Media: Paperback
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.2
Dimensions (in): 9.1 x 8 x 0.8

ISBN: 1593371195
Dewey Decimal Number: 641.81
UPC: 045079701199
EAN: 9781593371197
ASIN: 1593371195

Publication Date: August 13, 2004
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Similar Items:

  • The 125 Best Fondue Recipes
  • Rival Stainless Steel Fondue Pot
  • Cuisinart CFO-3SS Electric Fondue Maker
  • Fondue: Great Food To Dip, Dunk, Savor, And Swirl
  • Rival FD350S Stainless Steel Electric Fondue

Editorial Reviews:

Product Description
If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need!

Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat.

The Everything(r) Fondue Cookbook offers a variety of delicious recipes, including:

Tempting appetizers, such as "Crab Rangoon" Fondue
Irresistible main courses, such as Poached Chicken in Wine with Sweet Herbs
Delicious vegetarian fare, such as Oriental Vegetable Salad with Mediterranean Dressing
Scrumptious desserts, such as Tiramisu with Cream

For party time or anytime, The Everything(r) Fondue Cookbook is your all-in-one guide to saying can do to fondue!


Customer Reviews:

5 out of 5 stars Awesome   August 29, 2008
 1 out of 1 found this review helpful

This book is awesome. It has so many delicious and creative ideas that I never would have thought of. I love this book.


5 out of 5 stars Yep, it's Everything Fondue   March 26, 2008
 3 out of 3 found this review helpful

We've done fondue with friends for a while now. I got this book, considering whether it was worth it, when so many recipes are on the internet. It's worth it. There are some fantastic recipes, unlike any of the more bland ones I've found online. Some of the guidance and suggestions really add just the right touch to the recipe.


3 out of 5 stars The Everything Fondue Cookbook   January 28, 2008
 1 out of 1 found this review helpful

Book is ok, lots of good ideas, needs more practical info on the process of preparing the fondue (example: tips for melting, tips for electric fondue set vs stovetop, time it takes)


4 out of 5 stars The Everything Fondue Cookbook   January 18, 2007
 16 out of 16 found this review helpful

Gave it to my mom for the holidays. She made a few of the recipes contained within it. A cheese fondue: a little too salty. A Hot oil and various sauces: 1. peanut=pretty good. 2. some kind of garlic dip=very good. 3. A wasabi soy sauce sauce=amazing. Also made a chocolate Kahlua dessert fondue=Quite delicious, especially with the pound cake she made to dip in it.
Lots of recipes, so if you come across one that's sub-par there are plenty of others that are great.
I'd recommend it.



5 out of 5 stars Great gift   December 18, 2006
 10 out of 11 found this review helpful

I purchased this for a friend who just got a new fondue pot, but didnt know what to do with it. She tells me that the instructions are clear and theres lots of new and different ideas to try.

Powered by Associate-O-Matic

Customer Service
Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security
Subcategories
Mass Market
Trade
Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.