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The Fondue Cookbook

The Fondue Cookbook

zoom enlarge 		Author: Gina Steer
Publisher: McGraw-Hill
Category: Book

List Price: $19.95
Buy Used: $1.50
You Save: $18.45 (92%)



New (24) Used (40) from $1.50

Avg. Customer Rating: 4.5 out of 5 stars 3 reviews
Sales Rank: 170160

Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 1
Dimensions (in): 8.8 x 8.7 x 0.4

ISBN: 0809224429
Dewey Decimal Number: 641.81
EAN: 9780809224425
ASIN: 0809224429

Publication Date: May 1, 2000
Availability: Usually ships in 1-2 business days
Similar Items:

  • The 125 Best Fondue Recipes
  • Fondues from Around the World
  • The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
  • Fondue: Great Food To Dip, Dunk, Savor, And Swirl
  • Cuisinart CFO-3SS Electric Fondue Maker
Editorial Reviews:

Product Description

Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.



Customer Reviews:

5 out of 5 stars Fun Recipes   April 25, 2008
Just reentered the fondue world and the recipes are terrific. It's more than cheese and chocolate.


5 out of 5 stars Nice book, down to earth   December 28, 2005
 2 out of 2 found this review helpful

I just received this book after wanting it for a couple of years. The recipes appear to be fairly refreshing and not to much of what I would call "frou-frou" type of recipes. I like the salad suggestions as well.


4 out of 5 stars Pretty Good   December 28, 1999
 139 out of 145 found this review helpful

This book contains some good ideas for different kinds of fondue. The only thing that is lacking are fondue recipes in which the food does not cook in oil. I have a few recipes of my own in which the meat is cooked in broth and was looking forward to finding out more.

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