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Quark (8 ounce) by igourmet.com

Quark (8 ounce) by igourmet.com

zoom enlarge 		Brand: Vermont Butter & Cheese Company
Category: Gourmet


This item is no longer available

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 9920

Country: united-states-of-america
Media: Misc.
Size: 8 ounce

ASIN: B0000D9N68

Features:
  • A German specialty made right here in Vermont
  • Similar to Fromage Blanc but higher in fat
  • Make your own cream sauce or pastry filling
  • Made in the USA from pasteurized milk
  • Makes a great cheesecake
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Editorial Reviews:

Product Description
Quark is a German word that simply means "curds". This cow's milk cheese, produced all over Central Europe, is virtually identical to Fromage Blanc, but is whipped before packaging and has a slightly higher fat content. Quark can be eaten like yogurt, blended with fruit or jam. It is also a common ingredient used in filled pastries, savory and sweet sauces, spreads, soufflés, cheesecakes and mousses. Quark is so popular in Germany that it accounts for almost half of that country's total cheese production. The average German eats about 10 lbs. of Quark a year!

  • This product is KOF-K certified Kosher.

Winner of a Silver medal in the 2005 World Cheese Awards!

Awarded 3rd Place in the American Cheese Society 2007 Awards in the Fromage Blanc/Quark from Cow's Milk category.



Customer Reviews:

5 out of 5 stars Quark   September 4, 2007
 1 out of 1 found this review helpful

As close as you can possibly get to the German Quark here in the States.

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