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Kerrygold Dubliner - Pound Cut (1 pound) by igourmet.com

Kerrygold Dubliner - Pound Cut (1 pound) by igourmet.com

zoom enlarge 		Brand: IGOURMET
Category: Gourmet

Buy New: $12.99



Avg. Customer Rating: 5.0 out of 5 stars 5 reviews
Sales Rank: 5855

Country: ireland
Media: Misc.
Size: 1 pound

ASIN: B0000D9MXU

Availability: Usually ships in 1-2 business days
Features:
  • A cheddar/parmesan cross breed
  • Great for snacking or sandwiches
  • Pair with a robust Zinfandel
  • Made from pasteurized milk
  • Imported from Ireland
Editorial Reviews:

Product Description
Dubliner was first described to us as a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate. Dubliner is a robust, aged cow's milk cheese with a bit of a hardtexture similar to a Cheddar. In one bite you can taste the diversity offlavors - from nutty to sharp to sweet. What might seem ambiguous isactually a well-balanced mix of cheese cultures and naturally occurringamino acids. This diversity pays off in its ability to be servedalongside a full-bodied Cabernet, a freshly pulled pint of Guinness, orsimply melted between a few slices of crusty brown bread.
  • Suitable for vegetarians.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.


    • Customer Reviews:

    5 out of 5 stars Dubliner Has Many Attributes   September 12, 2007
    Dubliner is fast becoming our HH cheese and it covers so many apsects of the cheese experience. It is usable like a great cheddar or grated onto pasta or melted into mashed potatoes, sandwiches, salads and with fruit.

    So many uses and tastes, so little time.


    I am trying the Blarney version and Ivernia next.


    5 out of 5 stars Simply the best   November 29, 2006
     2 out of 2 found this review helpful

    Dubliner is my all-time favorite cheese. Cheddar used to be my favorite, but Dubliner beats it hands down. In fact, if I were forced to choose only one food to eat for the rest of my life, I'd probably choose this cheese! Try it, you'll love it.


    5 out of 5 stars second favorite   February 15, 2005
     2 out of 2 found this review helpful

    Dubliner is my second favorite cheese. When I do not desire blue (Danish blue or Stilton), I reach for Dubliner. Dubliner has a strong enough flavour to please the palette, not simply pass over without making an impression, but not an irrepairable dent.


    5 out of 5 stars A Cheese the Whole Family Likes...   November 2, 2003
     1 out of 1 found this review helpful

    The description of a cross between cheddar and parmesan is completely accurate. It's good grated on top of hot foods, in sandwiches, or just sliced for snacking. YUM!


    5 out of 5 stars This is wonderful cheese   October 30, 2003
    This is a wonderful tasting cheese and at a great price (...)

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