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The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

zoom enlarge 		Authors: A. J. Battifarano, Alan Richardson
Creator: Time-life Books
Publisher: Time-Life Books
Category: Book

Avg. Customer Rating: 5.0 out of 5 stars 5 reviews
Sales Rank: 608299

Media: Hardcover
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 2.3
Dimensions (in): 10.8 x 10.5 x 1

ISBN: 0783553285
Dewey Decimal Number: 641.5945
UPC: 034406053285
EAN: 9780783553283
ASIN: 0783553285

Publication Date: November 1998
 
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