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Politics & Pot Roast: An Unofficial, Unauthorized & Completely Unclassified Cookbook

Politics & Pot Roast: An Unofficial, Unauthorized & Completely Unclassified Cookbook

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Author: Sarah Hood Salomon
Publisher: Bright Sky Press
Category: Book

List Price: $24.95
Buy New: $9.75
You Save: $15.20 (61%)



New (17) Used (9) Collectible (2) from $9.09

Avg. Customer Rating: 5.0 out of 5 stars 4 reviews
Sales Rank: 418593

Media: Hardcover
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 1.5
Dimensions (in): 8.1 x 8.1 x 0.9

ISBN: 1931721793
Dewey Decimal Number: 641.5
EAN: 9781931721790
ASIN: 1931721793

Publication Date: September 1, 2006
Availability: Usually ships in 1-2 business days

Editorial Reviews:

Product Description
This bipartisan cookbook features flavorful recipes and amusing anecdotes of U.S. Presidents and First Ladies.

? Did you know that F.D.R. liked to eat moose meat with grape jelly?

? Did you know that Lincolns son, Tad, once interrupted a formal tea by riding through on a kitchen chair that was pulled by his pet goats?

? Did you know that the night of Grants inaugural ball was so cold that the guests danced with their coats on, and the food froze solid?

? Would you like the recipe that Mrs. Lincoln used when Abe was courting?

? Would you rather have the recipe for Abigail Adams Apple Pan Dowdy, or Mamie Eisenhowers Million Dollar Fudge?

This new cookbook features original or favorite recipes from every presidency and provides a glimpse into both the glamorous and austere administrations. President Van Buren was criticized for giving extravagant dinners and at one party he was reported to have run around the room pretending to be a turkey. President Chester Arthur was nicknamed "Elegant Arthur" because he changed clothes for every occasion, and he was reported to own eighty pairs of pants. On the other hand, the Hayes administration was very austere, and all alcohol, dancing, and card playing were banned from the White House. When their niece was married in the Blue Room, the couple was toasted with lemonade, and Mrs. Hayes became known as "Lemonade Lucy."


Customer Reviews:

5 out of 5 stars so good bought several for gifts   January 16, 2008
I received this as a gift from a friend who knows I love food and politics. It is terrific with a huge span of notable "recipe contributers", and great anecdotes that accompany the recipes. I ended up buying several more to give as gifts to friends who enjoy the banter, and love getting together for a good meal. Also bought as gifts for family from abroad, visiting Washington DC. I have enjoyed using the recipes for 4th of July, and Memorial (or was it Labor?) Day, as they make great conversation pieces - NOT that I need ideas for conversation :)!


5 out of 5 stars entertaining and useful   October 17, 2006
 2 out of 2 found this review helpful

More than just a good cookbook, great anecdotes on every president. I'm a high school history teacher, and found out funny facts I didn't know! The recipes are great too, the book worked as a great theme for my Fourth of July party, and everyond loved the food. I would maybe avoid Eisenhower's squirrel stew, but some of my favorites are Thomas Jefferson's macaroos, Lyndon B Johnson's barbeque sauce, and Mamie Eisenhower's fudge is amazing (but not very Atkin's friendly!).


5 out of 5 stars Entertaining History and a Cook Book too.   October 2, 2006
 3 out of 3 found this review helpful

With entries for every president and first lady, this book is more than a compendium of recipes. It is an entertaining collection of historical anecdotes including recipes reflecting the culinary habits of our highest elected officials. A perfect gift for anyone in Washington, DC, for a cook who thinks they've seen it all, or a US history buff. The reader is bound to be amused, entertained and well fed. A cookbook that can sit by your bedside table for light reading as easily as used in the kitchen. Five stars for combining history and good food.


5 out of 5 stars Politics & Pot Roast   September 28, 2006
 2 out of 2 found this review helpful

Last evening I read "Politics & Pot Roast"-and thoroughly enjoyed it. I already have several "White House" cookbooks, but I think Sarah's book is exceptional. She's done a great job of combining interesting recipes and amusing anecdotes about both the Presidents and their wives (many of which I had never read before.) I think the book is just the right size too. This book will be a hit!
Signed,
A cookbook fan (I own more than 800 cookbooks!)


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