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General AAS



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The Chemistry and Biology of Winemaking 
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Author: I. Hornsey

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Sales Rank: 139424
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ASIN: 0854042660
Publication Date: June 6, 2007
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In Bad Taste?: The Science and Adventures Behind Food Delicacies 
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Author: Massimo Francesco Marcone

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ASIN: 1552638820
Publication Date: April 19, 2007
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The Dictionary of Beer and Brewing 
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Authors: Dan Rabin, Carl Forget

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ASIN: 1579580785
Publication Date: October 1, 1998
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Introduction to Food Biotechnology (Contemporary Food Science (Series).) 
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Author: Perry Johnson-green

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ASIN: 0849311527
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 Banana Improvement: Cellular, Molecular Biology, and Induced Mutations
Author: S. Mohan Jain

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The Nutrition Handbook for Food Processors 
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Author: C.j.k. Henry

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ASIN: 0849315433
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine) 
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Authors: Pascal Ribéreau-gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-gayon, A. Maugean, D. Dubourdieu

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Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops (Memoirs on Entomology, International) 
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Author: Paul Christou

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Avg. Customer Rating: 3.0 out of 5 stars 1 reviews
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ASIN: 1566761506
Publication Date: September 27, 1994
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Baking Problems Solved (Woodhead Publishing in Food Science and Technology) 
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Author: Stanley P Cauvain

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ASIN: 0849312213
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Hard to Swallow: A Brief History of Food 
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Author: Richard W. Lacey

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