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Champagne for Dummies

Champagne for Dummies

zoom enlarge 		Author: Ed Mccarthy
Brand: WineUltra.com
Category: Book

List Price: $16.99
Buy New: $1.75
You Save: $15.24 (90%)



New (23) Used (20) from $1.52

Avg. Customer Rating: 4.5 out of 5 stars 5 reviews
Sales Rank: 272971

Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.2
Dimensions (in): 9.2 x 7.4 x 0.8

ISBN: 0764552163
Dewey Decimal Number: 641.2224
UPC: 785555019720
EAN: 9780764552168
ASIN: 0764552163

Publication Date: October 27, 1999
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: ships out next day, click expedited for faster shipping
Features:
  • Includes informative details about storing, serving and tasting sparkling wine.
  • With special section of full color photos.
  • Soft cover, 287 pages.
Editorial Reviews:

Product Description
A reader-friendly guide to the world of Champagne. Discover how easy it is to select a good bottle of bubbly. Includes informative details about storing serving and tasting sparkling wine. Plus read all about the legend himself Dom Perignon. Info packed soft cover with special section of full color photos 287 pages.

Customer Reviews:

5 out of 5 stars An excellent overview of Champagne wines and the major houses   March 10, 2008
Let me start by confessing that I have read everything written by the author and his wife and I find their wine books, mostly printed in the Dummies series, to be highly informative and excellent guides to the world of wines. This book is no exception, although Ed McCarthy wrote this one alone (so maybe he doesn't need adult supervision).

While there are half-dozen or so books on Champagne, this one is a great starting point for anyone seeking to learn about Champagne and sparkling wines in general. The author provides a good overview of the history of Champagne, how it is made, and the leading Champagne Houses (covered in two chapters that have a 2-3 pages each on each of the top 26 Houses, indicating their styles and champagne products.

My only disappointment is the book was written prior to 2000 or so, therefore the comments on specific champagnes (which really only cover up to 1999 releases of non-Vintage champagne mostly) are slightly dated. Still, Champagne styles tend to be remarkable consistent with a rare exception, so the comments on non-vintage champagnes probably remain relevant.

Easy to read, well organized, and covering all the basics, I'd highly recommend this book as the starting point for anyone with a desire to learn about the wonderful world of bubbly.


2 out of 5 stars Are there only American Dummies passioned by Champagne??   August 28, 2005
 5 out of 5 found this review helpful

Although the book gives a good overview about 'le' and 'la' Champagne, I think it's a little bit too focused on the US market (hence the title of my review). I think it's certainly interesting to give an impression about the US market (and others!) but I would have preferred it in a separate chapter.

Also, I definitely consider the storage temperature indicated in the concerning chapter on storing and serving champagne to be too high!. For not-vintage champagnes this might not be that relevant, but storing a more expensive (and complex!) prestige cuvee at 59 F can (and will probably) destroy many of the deliscious aromas of the wine (FYI: for prolonged storage chamagne should be store between 50F/10C and 54F/12C). This kind of critical information SHOULD be correct!!

I would also have preferred some more outspoken opinions and personal tastes, and less diplomatic opinions (I know it helps when calling a big house for some tasting bottles but it is less interesting for the readers), in my opinion to many wines have been denominated as '... this is my preferred rose champagne!..." (how many preferred ones can you have?).

For the starting and non-professional champagne devotees, I would more recommend the books by Tom Stevenson, Richard Juhlin and Maggie Mcnie. Although those books are more comprehensive, they all have a better introductory chapter on the history, production, area, grapes and ... storage conditions.







5 out of 5 stars Great Reference: All About Champagne   March 8, 2005
 4 out of 4 found this review helpful

This book ain't just for dummies! It's a rather comprehensive overview of champagne--how and where it's made and different styles and price ranges, with good information on serving and food pairing. I continue to reference this book before I give champagne tastings, and continue to come away with something new.
Alot of information for the price, without any snobbery. Highly Recommended!


5 out of 5 stars A votre sante!   January 20, 2002
 4 out of 4 found this review helpful

Prior to my recent trip to the Champagne district of France, I had the very good fortune of happening upon a copy of Ed McCarthy's "Champagne for Dummies". Although I have seen and considered countless "Dummies", this was my first purchase...and what a REWARDING purchase it was! Extremely well organized, knowledgeably written, and easy to use and understand, "Champagne for Dummies" should be considered de rigeur reading for anyone with even the slightest interest in what makes champagne the special drink that it is! McCarthy knows his stuff and how to present it in a way that's crisp, clean and thoroughly enjoyable...not unlike a glass of fine champagne! Definitely a "must have"!


5 out of 5 stars Celebrate with this book!   October 26, 2000
 13 out of 15 found this review helpful

The "Dummies" series is well known for its easy to read text, clear diagrams, and well marked tips. The "Champagne for Dummies" is a welcome addition to the group! The text and graphics help make the ins and outs of Champagne clear to anyone interested in this fun, bubbly drink.

The book goes through a background of the drink, the history and legends, and then settles into the meaty material. It gives an overview of the four regions of Champagne - Montagne de Reims, Cote des Blancs, Vallee de la Marne, and the Aube (or Cote des Bar). It describes how the vineyards are classified by quality. Unlike some other regions, the last classification was done as recently as 1985. There are 17 Grand Cru vineyards and 40 Premiere Crus. Most wineries use grapes from a variety of vineyards; only the smaller wineries can typically claim to have grapes from only Grand Cru or Premiere Cru vineyards.

"Champagne for Dummies" goes deeply into what Mr. McCarthy has selected as the top 25 Champagne houses. This section is so detailed that it is broken into two chapters. Each house is described fully, with notes on the history of the house, current situation, and best buys to watch for.

The book describes what other growers, cooperatives, and organizations exist in the world of Champagne. It goes over the role each plays in getting the Champagne into the hands of the consumer.

Then the all important hands-on information is given. Be sure to buy Champagne from a shop with quick sales, so you can get the wine fresh. This helps ensure it has not suffered heat problems while waiting for your purchase. Buy from a temperature controlled shop, and don't buy at the end of the summer, where the wine was delivered and held during the hotter months. Also, don't store your wine in the fridge for more than a few weeks. This can harm Champagne, or any wine for that matter.

Champagne should be served in narrow flute glasses, at around 45 - 48F. It goes well with shellfish, oysters, and with light cheeses.

Information is given on visiting the Champagne region of France, giving advice on where to stay and where to eat. At the end, some details are given on non-French sparkling wines - the sparklers from California and Australia, Asti from Italy, and Cava from Spain. The book ends with a directory of Champagne wineries, a vintage chart, and glossary.

I enjoy the Wine Dummies series a great deal. This one would definitely be a great help for someone wishing to learn more about Champagne!

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