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Great Bar Food at Home

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Author: Kate Heyhoe
Creator: Alexandra Grablewski
Publisher: Wiley
Category: Book

List Price: ~~$17.95~~
Buy New: $7.42
You Save: $10.53 (59%)

New (31) Used (15) from $6.68

Avg. Customer Rating: 4.5 out of 5 stars

2 reviews
Sales Rank: 107652

Media: Hardcover
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 1.1
Dimensions (in): 8.1 x 7.1 x 0.7

ISBN: 0471781835
Dewey Decimal Number: 641.812
EAN: 9780471781837
ASIN: 0471781835

Publication Date: October 8, 2007
Availability: Usually ships in 1-2 business days

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Editorial Reviews:

Product Description
"This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress-free, easy, and meant to be made and eaten casually. Their appeal lies in their robust flavors, serving simplicity, and the way the recipes complement beverages. They're the same type of tasty nibbles found at all the best bars--and they can look and taste just as tempting, even when made at home."
--From Great Bar Food at Home

Customer Reviews:

5 out of 5 stars

In a jam, this is what you need - Great Recipes for a fun time November 23, 2007
4 out of 5 found this review helpful

The holidays are upon us, Parties, People and no time to prepare - - this book will help you out. The recipes are detailed and can help even those of us who are just beginning to entertain, host a party with beautiful food. This book makes a great gift or stocking stuffer - - but be sure to get one for yourself too, you'll need it the next time you've got people coming by. (be sure to try the Char Shu w/Mahongany Marmalate on pg. 111 - - devine!)

4 out of 5 stars

A delicious book October 8, 2007
5 out of 7 found this review helpful

Memories of lounging outside at Enrico's in San Francisco while watching the Saturday night crowds pass by in an endless conga line, or that night sitting at a small table with Bobby Short in New York City's Carlyle Caf� after he finished crooning his last set -- these memories, and the smell of fried olives or the taste of salty caviar on toast points, all of it comes tumbling back to me as I read through the pages of Kate Heyhoe's book. Those were the days -- and now they ARE the days -- as I can finally recreate those snacks with her tasty recipes -- while also enjoying her nostalgic anecdotes.

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