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Business & Investing



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TABASCO: An Illustrated History 
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Author: Shane K. Bernard

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Avg. Customer Rating: 5.0 out of 5 stars 5 reviews
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Category: Book
ASIN: 0979780802
Publication Date: September 2007
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Wine: The 8,000 Year-Old Story of the Wine Trade 
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Author: Thomas Pellechia

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Publication Date: July 31, 2006
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Everybody Eats There: Inside The World's Legendary Restaurants 
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Authors: William Stadiem, Mara Gibbs

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The New Professional Chef (TM) 
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Author: Paul Bocuse

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Avg. Customer Rating: 4.5 out of 5 stars 26 reviews
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ASIN: 0471286796
Publication Date: November 7, 1995
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The Food and Wine Guide to Naples and Campania 
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Author: Carla Capalbo

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The Complete Bartender (Updated) 
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Author: Robyn M. Feller

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The Professional Chef's Techniques of Healthy Cooking, Second Edition 
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Author: Culinary Institute Of America

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Wine Brands: Success Strategies for New Markets, New Consumers and New Trends 
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Author: Evelyne Resnick

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Chef's Secrets: Insider Techniques from Today's Culinary Masters 
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Author: Francine Maroukian

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Gala Planner & Record Keeper: For Professionals, Volunteers, Chair Persons & Committee Members (Capital Ideas) 
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Author: Patti Coons

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