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Outliers: The Story of Success
Hot, Flat, and Crowded: Why We Need a Green Revolution--and How It Can Renew America
The Snowball: Warren Buffett and the Business of Life
The Little Book of Bull Moves in Bear Markets: How to Keep Your Portfolio Up When the Market is Down (Little Books. Big Profits)
The Ascent of Money: A Financial History of the World
Trump University Commercial Real Estate 101: How Small Investors Can Get Started and Make It Big
Panic: The Story of Modern Financial Insanity
Hot, Flat, and Crowded: Why We Need a Green Revolution--and How It Can Renew America
Talent Is Overrated: What Really Separates World-Class Performers from Everybody Else
I.O.U.S.A.: One Nation. Under Stress. In Debt.
 

Business & Investing



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 Blood and Wine: Unauthorized Story of the Gallo Wine Empire
Author: Ellen Hawkes

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The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway 
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 The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway
Authors: Steven Jenkins, Mitchel London

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Catering: A Guide to Managing a Successful Business Operation 
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 Catering: A Guide to Managing a Successful Business Operation
Authors: Bruce Mattel, The Culinary Institute Of America

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Coffee: A Dark History 
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 Coffee: A Dark History
Author: Antony Wild

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The Appetizer Atlas: A World of Small Bites 
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 The Appetizer Atlas: A World of Small Bites
Authors: Arthur L. Meyer, Jon M. Vann

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American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon 
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 American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon
Author: F. Paul Pacult

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Cooking For Crowds For Dummies (For Dummies (Cooking)) 
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 Cooking For Crowds For Dummies (For Dummies (Cooking))
Authors: Dawn Simmons, Curt Simmons

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Concepts in Wine Technology 
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 Concepts in Wine Technology
Author: Yair Margalit

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The Complete Idiot's Guide to Starting and Running a Bar (Complete Idiot's Guide to) 
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 The Complete Idiot's Guide to Starting and Running a Bar (Complete Idiot's Guide to)
Authors: Steve Johns, Carey Rossi

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When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire 
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 When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire
Author: Joan Kanel Slomanson

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Bestsellers
Outliers: The Story of Success
Hot, Flat, and Crowded: Why We Need a Green Revolution--and How It Can Renew America
The Snowball: Warren Buffett and the Business of Life
The Little Book of Bull Moves in Bear Markets: How to Keep Your Portfolio Up When the Market is Down (Little Books. Big Profits)
The Tipping Point: How Little Things Can Make a Big Difference
Crash Proof: How to Profit From the Coming Economic Collapse (Lynn Sonberg Books)
Fleeced: How Barack Obama, Media Mockery of Terrorist Threats, Liberals Who Want to Kill Talk Radio, the Do-Nothing Congress, Companies That Help Iran, and Washington Lobbyists for Foreign Governments Are Scamming Us ... and What to Do About It
The Forgotten Man: A New History of the Great Depression
The Ascent of Money: A Financial History of the World
Trump University Commercial Real Estate 101: How Small Investors Can Get Started and Make It Big
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