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Business & Investing



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Culinary Calculations: Simplified Math for Culinary Professionals 
zoom enlarge  		 Culinary Calculations: Simplified Math for Culinary Professionals
Author: Terri Jones

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ASIN: 0471748161
Publication Date: March 10, 2008
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs 
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Author: Dawn Davis

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Avg. Customer Rating: 4.0 out of 5 stars 24 reviews
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Category: Book
ASIN: 0140281584
Publication Date: October 1, 1999
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Professional Table Service 
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Authors: Sylvia Meyer, Edy Schmid, Christel Spühler

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Avg. Customer Rating: 2.0 out of 5 stars 2 reviews
Sales Rank: 571813
Category: Book
ASIN: 0471289264
Publication Date: November 1, 1990
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Condition: We ship books out daily M-F. We process orders by the next business day to ensure the fastest delivery possible. We list the majority of our books in "Good" condition. If this book had any major flaws, it would be listed in "Acceptable" condition. Easy returns if you are unhappy with book. PLEASE NOTE: We ship immediately, however the Post Office controls delivery speed. In a hurry? Please choose EXPEDITED SHIPPING. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties.
The Professional Chef's Art of Garde Manger 
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Authors: Frederic H. Sonnenschmidt, John F. Nicolas

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Publication Date: August 15, 1992
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Travels With Barley: The Quest for the Perfect Beer Joint 
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Author: Ken Wells

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Everything Bartender's Book: 750 recipes for classic and mixed drinks, trendy shots, and non-alcoholic alternatives (Everything: Business and Personal Finance) 
zoom enlarge  		 Everything Bartender's Book: 750 recipes for classic and mixed drinks, trendy shots, and non-alcoholic alternatives (Everything: Business and Personal Finance)
Author: Cheryl Charming

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Wine Investment for Portfolio Diversification: How Collecting Fine Wines Can Yield Greater Returns Than Stocks and Bonds 
zoom enlarge  		 Wine Investment for Portfolio Diversification: How Collecting Fine Wines Can Yield Greater Returns Than Stocks and Bonds
Author: Mahesh Kumar

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Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
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Professional Cooking, College (With CD-ROM) 
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Author: Wayne Gisslen

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Man Walks into a Pub: A Sociable History of Beer 
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Author: Pete Brown

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Winemaking: From Grape Growing to Marketplace 
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Author: Richard P. Vine

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